FINE DINING
This VIP dining service is managed by the Lifestyle Management Team and is only available to our Rhodium, Platinum, and Gold Members.
Our members can dine at the most coveted tables in London, Paris, Cannes, Monte Carlo, New York, and Los Angeles through our well-connected Lifestyle Management Team. From managing bookings, arranging last minute requests, and organising private dining menus in the most fêted restaurants around the globe, the Lifestyle Management Team can design and deliver top-notch gastronomic experience packages for our select clients. At the behest of our members, our team is also adept at accommodating special arrangements such as finding the right attire for the occasion or preparing gifts.
The Five Fields
LONDON
Awarded its first Michelin Star in 2017, this modern British restaurant located at the upmarket Chelsea neighborhood is headed up by Chef Taylor Bonnyman. The Five Fields celebrates native artisanal produce, many sourced from their own garden in Sussex, by transforming them into an exceptional tasting menu through pitch perfect preparation. The impeccable dishes, consummate service and enticingly understated decor of this triumphant restaurant encapsulates the ideal night out in London.
Le Taillevent
PARIS
This two Michelin-starred restaurant has been part of the Paris haute cuisine circuit for over 70 years. Currently led by Chef David Bizet, Le Taillevent is in the midst of a culinary renaissance and is poised to add new highs to its already storied history. This is one of the ultimate fine dining experiences in Paris with each dish beautifully presented and cooked to absolute perfection. With a wine cellar offering a choice of some 2,800 wines and spirits, Le Taillevent is a true Grande Maison.
Paloma Restaurant
MOUGINS
This one Michelin-starred restaurant is well worth the trip to the Mougins Village. The kitchen is helmed by Nicolas Decherchi, who has had a stellar career cooking for 5 Michelin-starred restaurants. The dishes reflect a mastery of traditional southern Provençal cooking that is elevated by the creative twist of modern gastronomic techniques. Nestled in a stone villa with distant views of the Côte d’Azur, the exemplary culinary experience is matched only by its beautiful surroundings and flawless service.
La Marée Monaco
MONTE CARLO
Only serving the freshest catches of the day, La Marée pays proper ode to the bounty of the French Riviera. Located on the sixth floor of the Port Palace Hôtel, dining at La Marée provides a classic Monaco experience with its balmy panoramic view of Port Hercule, the sea, and the Prince's Palace. Very chic and relaxed with first class service; La Marée is a place to unwind in the glamourous principality.
Le Bernardin
NEW YORK
One of the most illustrious restaurants in the world, Le Bernardin deserves every bit of the praise it receives. Chef Eric Ripert's flagship restaurant has three Michelin stars and currently ranks number 17 in the annual '50 Best Restaurants in the World.' While Le Bernardin does not shy from innovation, Ripert's masterful technique, consistency and well-refined palate are integral to this restaurant's continuous success. A true gourmet destination with immaculate service, one cannot truly experience the grandeur of New York City without dining at Le Bernardin.
Providence
LOS ANGELES
Providence is a two Michelin-starred restaurant executing a remarkable culinary masterpiece that reflects the clear vision of Chef Michael Cimarusti. Dedicated to the sustainable sourcing of fine seafood and uncompromising in his cooking technique, this James Beard awardee has elevated modern American seafood cuisine to new heights. With care and refinement evident in each exquisite plate, Providence is an authentic chef’s table on the Los Angeles restaurant scene.